Collards, Butterflies, & Hot Dogs

The garden continues to be out of control with abundance. Amanda was over last night, & agreed that the pictures on this blog just don't do it justice.

Here's another attempt to show how enormous the collards are, by putting my foot in the photo:

Does that help?

Meanwhile, as usual, Zoey helped me with garden work on Saturday. Here she is, kindly holding a butterfly on her tail:

In other news, the sauerkraut is finished! Since it was such a warm, sunny day today, we decided to have some on hot dogs, with macaroni salad:

This what Adrienne thought of the sauerkraut:

Thanks again, Susie, for teaching me how to make this delicious sauerkraut!

Flirting with Powdery Mildew

Last June, I wrote about my struggles with cabbage moths/worms & powdery mildew.

I picked cabbage worms & eggs off the collards & brussels sprouts as diligently as I could all summer, but I just wasn't able to get out there often enough to stop the little guys from destroying the plants. We didn't eat a single collard last year. Knowing that I won't have a lot of time during the week this year, either, I have turned to industry! There is a kind of bacteria that only attacks cabbage worms that you can spray on the leaves, & let me tell you, it's really working some magic -- we are barely keeping up with the harvest. And best of all, this is considered appropriate for organic gardening because it is only toxic to the cabbage worms -- it won't destroy everything other bug that happens to be around, & it's non-toxic to humans or other animals.

As for the peas, this week I saw the first signs of powdery mildew! Again, I am turning to industry. This morning, I applied an organic-certified sulphur-based fungicide, & am crossing my fingers that it will stop the spread of the spores.

While I was at the hardware store buying the fungicide, I remembered that I've been wanting to make a flirt pole -- basically a giant cat toy, but for dogs -- for Pickles, & picked up the materials while I was there: pvc pipe, rope, dog toy. It's great exercise for them, without being too exhausting for the human involved. It also is a great learning game -- by following the rules (stopping, starting, dropping the toy, etc. on command), they get better & better at self-control even when excited.

At my hardware store, they only sell pvc pipe in 10-foot lengths, so I decided to make two -- one 4-foot one for outdoors, & one 2-foot one for indoors.

First, I cut the pipe down to 4-foot & 2-foot lengths:

Then I threaded some clothesline through the pipes:

I knotted the rope at both ends of the pipes:

And then I tied on the toys:

I wasn't sure how interested in the flirt pole Pickles would actually be, so knowing that she gets very excited about new toys, so I got her this nice squeaky hamburger. For the short pole, I tied on the remains of her beloved panda that Mama & Papa O'Brien sent her:

Here's a guy from Bad Rap -- an organization that helps pit bulls & supports owners in the Bay Area, & does a lot of work to combat negative stereotypes & myths about pit bulls -- showing how a flirt pole works:


Training Video: Flirt Pole Basics from BADRAP.org on Vimeo.


Here's what Pickles had to say about the flirt pole:



What a good sit/stay! What patience!

With her knees being so delicate, we need to keep the movement in straight lines, & avoid any jumping. Now that we see that she likes it, we're going to have to practice alone to get the hang of how best to do this while protecting her knees. It's trickier than it looks!

Wine Goes Into The Fermenters

Today, three important things happened: we ate the first pea pod, Zoey got a new outfit, & I put the rose wine into jugs to start fermenting.


First, here is Zoey's fancy new leather collar:

On to the wine! When we last left our hero, it had been boiled, stirred, & left to sit for 4 days to gather wild yeast:

 

Today's first job was to strain out all the rose petals & fruit:

Then squeeze as much liquid out as possible:

I tasted the liquid -- fragrant sugar water! I also tasted the fruit & it was delicious, but obviously beyond sweet, having steeped in sugar water for four days.

After that step, it went straight into the fermenting jugs:

The corks & airlocks went on:

And off it went to ferment for three months:

I put it on top of the fridge, with its sauerkraut brother.

It's going to be a long three months.

Happy Birthday Adrienne!

Fermentation Experimentation

This weekend, I learned to make sauerkraut from my good friend & fellow fermentation hobbyist Susie.

Here we are at her house, chopping & salting the cabbage, & packing it into a big jar:

The salt draws out the water in the cabbage, & makes a big delicious briny solution for the fermentation. It gets weighed down beneath the surface of the brine by a bottle that fits into the jar:

It needs a little attention each day, but basically that's all there is to it. In one week, we will have a ton of delicious sauerkraut!

Susie also lent me a very good fermentation technique book that has a recipe for hard cider, which we may make later in the summer. While looking at the instructions for that, a recipe for flower wine caught my eye. My grandmother had a coworker who used to make dandelion wine; apparently you can make wine with just about any flowers, including roses. The rose bushes in the back are full of blooms past their prime, so I thought, why not? What else am I doing today?

To make one gallon of wine, you need one gallon of flower petals.  I wasn't sure I would actually have enough, but as it turned out, I had plenty:

Step 1 --Take all the petals off:

If you were making dandelion wine, you would have to take all the tiny yellow petals off the dandelions. Picture how many of those tiny petals you would need to pluck to get a gallon. Sounds horrible & tedious.


Step 2 -- Gather all the stuff:

2 lemons for flavor

2 oranges for flavor

1 lb raisins for astringency

1/2 cup berries to introduce/attract wild yeast

2 lbs of sugar to feed the yeast

big container thing (this is an enamel roasting pan)

fermenter jugs, corks, & airlocks

(later: another fermenter, bottles)

Step 3 -- Put the petals (less 1/2 c), raisins, sugar, and the rinds & juice of the lemons & oranges in the  big container thing:

Step 4 -- Pour 1 gallon of boiling water over everything, & stir until sugar is dissolved:

Step 5 -- Cover & let cool to around 100 degrees:

Step 6 -- While waiting for it to cool, go have a sandwich & give the dog a bath. Also get ahead for later in the week by drilling holes for the airlocks in some old champagne corks that you are going to repurpose for this project:

Step 7 -- Pour the 1/2 c of reserved petals & the berries into the cooled mixture, & stir:

Step 8 -- Cover & set aside.

And that was it for today. Next, I will stir it every now & again for 3 or 4 days, then strain it & put it into the jugs, where it will ferment for 3 months. Then, it will into another jug or set of jugs for 6 more months. And then, after all that, I will bottle it & age it for at least 3 more months. It should be ready next summer!

In other news, the garden is doing well. The first fava pods are emerging as the blossoms are starting to drop off:

There are about a dozen pea pods fattening up already:

Some arugula I managed to lose track of has flowered:

And overall, everything is just getting bigger & bigger, & more abundant. The red line in the picture below is the 5-foot mark:

The fava plants are now taller than I am, & it's getting hard to keep up with the collards & spinach. And it's only May!

Pumpkin Sprouts! Chard Sprouts! Pea Pods!

After some ridiculously hot weather for the past two weeks (ok, 70's), the garden is very happy.

The pumpkin sprouts are beginning to come up:

The swiss chard sprouts are up:

The plants from first sowing of peas are already 8 feet high -- up to the top of that wooden pole here:

And the first pea pods have appeared:

I realized that it's probably hard to get an idea of how big the plants are, because I don't ever think to include anything in the photos to give a sense of scale.  Here are the collards, with my Sunday paper in the shot:

Radishes, carrots, lettuce, & paper:

Spinach, beets, favas, & paper:

Long shot of the favas, collards, & paper:

The pea plants coming up through the roses looks pretty good, as I had hoped! It's hard to see, but there are white roses behind the peas, along with this snowball plant:

The other roses are also in bloom:

Including Adrienne's nemesis teacup rose bush:

I'm not sure what that rose bush ever did to her, but she sure does have it in for that one.

Jogging With Dog Blog

Zoey's foster mom suggested I start a blog to chronicle our misadventures with jogging with month. Here it is, if you're interested: http://joggingwithdog.blogspot.com/

Mama O'Brien has requested video of Zoey running, & it's definitely a cute thing. Video of Zoey running will probably automatically include video of me running, though, & that's more of an awkward, ungainly thing. We'll see what we can do.