House from Mars
Thursday, April 25, 2013
Smothered Chicken & Collards
As if spinach & arugula risotto weren't enough deliciousness for one week, last night Adrienne made smothered chicken, with collards & butter lettuce from the garden.
Ridiculously good!
1 comment:
amandla_maypoodell
April 26, 2013 at 12:08 PM
More noms!
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