It started with Saturday morning birthday pastries, coffee, and presents:
Wine from Rachel, pickles and Portuguese pepper paste (made & canned by Adrienne!), a poster, and a terrarium in a...um..chemistry thing!
Then, later, Amanda, Matt, Susie, & Robin came over for whiskey tasting fun:
And pickles:
Two types of cantaloupe by Adrienne, okra by Adrienne, eggs by me, and some amazingly fantastic kimchi that Susie brought for the festivities!
And delicious cheesy, saucy noodles:
A good time was had by all, and I, for one, learned something about the whiskeys we tried.
The birthday fun continued on Sunday morning, when Adrienne made me an ultra-special breakfast:
Poached eggs on grilled polenta, with parmesan sauce, bacon, & heirloom tomatoes!
Add a little fancy champagne, and some potent hot sauce Amanda gave me, and it was the perfect breakfast for easing on into yet another year:
Thank you Robin, Susie, Matt, Amanda, and Adrienne for making my birthday weekend so wonderful! And a special thank you to Jon, who handled finding the perfect birthday blueberry pie (there are no pictures, because unfortunately, it was so delicious it disappeared in an instant...oops)!!